It's that time of year again...
Time to watch LDS General Conference!
That means no rushing in late to church with the kids on Sunday morning.
It means Hubby can sleep in since he doesn't have to be at the church at 6:30 am for early morning meetings.
It means we get to be spiritually uplifted by watching/listening to talks from the prophet, apostles, & other church leaders as a family in the comfort of our own home.
It means we get to lounge around in our pajamas and eat our traditional conference brunch of Breakfast Casserole & this yummy Pull Apart Bread.
Time to watch LDS General Conference!
That means no rushing in late to church with the kids on Sunday morning.
It means Hubby can sleep in since he doesn't have to be at the church at 6:30 am for early morning meetings.
It means we get to be spiritually uplifted by watching/listening to talks from the prophet, apostles, & other church leaders as a family in the comfort of our own home.
It means we get to lounge around in our pajamas and eat our traditional conference brunch of Breakfast Casserole & this yummy Pull Apart Bread.
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1 square butter or margarine
1 Tbsp water
1 cup firmly packed brown sugar
2 (7.5-oz) cans Pillsbury biscuits
3/4 cup sugar
2 tsp cinnamon
In saucepan, melt butter. Coat bottom & sides of 8x8 with 2 Tbsp melted butter. Add brown sugar & water to butter. Heat to boiling, stirring occasionally. Remove from heat. Mix sugar & cinnamon together in a large ziplock bag. Break each biscuit in half, place in bag and shake until well coated with the cinnamon sugar mixture. Loosely place coated biscuits in buttered pan. Pour caramel over top of dough. Bake 20-25 minutes at 375 degrees. Invert immediately onto cookie sheet or large plate and remove from pan.
Note: Double this recipe for a 9x13 pan
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