Breakfast Casserole

We eat this yummy Breakfast Casserole & Pull-A-Part Bread for breakfast every LDS General Conference weekend & Christmas!

1 bag frozen hash browns (shredded)

2 cups shredded cheese (I use more)

2 cups heavy cream

1 tsp salt

1/2 tsp garlic or onion salt

bacon, ham, sausage, beaten eggs, & other things typically found in omelettes (optional)

Put the potatoes in a greased 9x13 pan. Sprinkle the grated cheese & seasonings over the potatoes. Then pour the cream on top. Bake at 350 degrees for about 45-60 minutes.

Note: Mix the bacon, ham, sausage, beaten eggs, & other mix-ins with the potatoes prior to the cheese & cream if you want them in your casserole.

Both the Breakfast Casserole & Pull-A-Part Bread are delicious enough on their own,

but personally, I feel like they need to be served together.

It could just be the tradition factor of always having them together that is making me say that,

but every time I make one without the other I feel like something is missing.

Breakfast Casserole is the best friend to the sweet & sugary Pull-A-Part Bread.
It's kind of like that saying, "You're the peanut butter to my jelly."
You can't have one without the other.
Well, technically you can...
but your taste buds may disagree.