Tuesday, November 13, 2012

Crockpot Hawaiian BBQ Chicken


I was so excited when I stumbled across this easy recipe from Six Sisters' Stuff on Pinterest a while back. I love that it's only 3 ingredients and it requires practically no prep (or cleanup for that matter if you use those wonderful Reynolds Crockpot liners).

Ingredients:
4-6 boneless skinless chicken breasts (I use frozen ones)
1 bottle Archer Farms Hawaiian-Style Barbecue Sauce (from Target)
1 (20 oz) can pineapple chunks, drained

Directions:
Place chicken breasts in the crockpot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on high for 2-3 hours or low for 4-6 hours. Shred chicken with two forks while still in crockpot so chicken will be well coated with sauce. Serve over rice and enjoy.

2 comments:

  1. i didn't know you could make stuff like this in the crockpot! i really need to do some research on crockpot meals, it'd save me some time. thanks again for linking up.

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  2. My wife always bugs me to use the crock pot lol. I think this should tide her over for a little while until the next time I use it :).
    Garrett @TheGrowingPatch
    www.growingpatch.com

    ReplyDelete

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