Tuesday, November 13, 2012

Crockpot Hawaiian BBQ Chicken

I was so excited when I stumbled across this easy recipe from Six Sisters' Stuff on Pinterest a while back. I love that it's only 3 ingredients and it requires practically no prep (or cleanup for that matter if you use those wonderful Reynolds Crockpot liners).

4-6 boneless skinless chicken breasts (I use frozen ones)
1 bottle Archer Farms Hawaiian-Style Barbecue Sauce (from Target)
1 (20 oz) can pineapple chunks, drained

Place chicken breasts in the crockpot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on high for 2-3 hours or low for 4-6 hours. Shred chicken with two forks while still in crockpot so chicken will be well coated with sauce. Serve over rice and enjoy.


  1. i didn't know you could make stuff like this in the crockpot! i really need to do some research on crockpot meals, it'd save me some time. thanks again for linking up.

  2. My wife always bugs me to use the crock pot lol. I think this should tide her over for a little while until the next time I use it :).
    Garrett @TheGrowingPatch



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