Friday, October 12, 2012

Green Bay Chicken

This dinner is sooo yummy & it is super easy! Maybe that's why the original recipe that I found over at is called Easy Company Chicken...

Well, my husband thought Easy Company Chicken wasn't catchy enough for him to remember. We found it tastes great with green grapes & peas, and the sauce is gold. Green & gold make him think of the Green Bay Packers, hence the name Green Bay Chicken. Funny though, since neither of us are Packers fans...

4 boneless skinless chicken breasts (cooked & diced)
2 cans cream of chicken soup
1/4 cup mayo
1 tsp curry powder
1/2 cup parmesan cheese
1-2 cups of shredded cheddar

Cook & dice the chicken breasts. Combine the diced chicken, soup, mayo, curry powder, & parmesan cheese in a medium bowl. Mix well & pour into a 9x13 baking dish. Sprinkle desired amount of grated cheddar over the top. Cover dish and bake at 350 degrees for 35-40 minutes. Remove cover for last 10 minutes of baking to lightly brown the top.

Note: You can leave the chicken breasts whole and just pour the soup mixture on top, but I usually use diced chicken.


  1. Sounds interesting. I'll have to give it a try sometime.

  2. This recipe sounds great!! I think I will make it this Saturday for the big game!! I am a huge Green Bay Packer Fan:)

  3. Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick



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