Thursday, September 20, 2012

Poppyseed Chicken

This recipe is so yummy that I almost hesitate to share it! It's one that I grew up with & I make it enough that I have it memorized. I guess you can say it's one of our family favorites... Thanks Mom!

Mix together following ingredients, then pour into a 9x13:
3 chicken breasts, cooked & cubed (or if you're short on time you can use canned chicken, just 2 drained cans)
1 cup sour cream
1 cup chicken broth
2 cans cream of chicken soup

To make the topping:
2 pkg Ritz crackers (crushed)
2 tsp poppyseeds
1 stick butter (melted)

Crush Ritz crackers in a gallon size ziplock. Mix poppyseeds in with crackers while melting butter. Pour butter into ziplock & mix well. Pour crumb mixture onto chicken/soup mixture in 9x13 and spread evenly. Bake at 350 degrees for about 35-40 minutes. Serve over rice & enjoy!


  1. that looks so yummy! especially with my midnight munchies :) thanks for linking up to tip-toe thru tuesday!

  2. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick



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