Triple Berry No-Bake Cheesecake

Oh my golly gosh goodness!

I LOOOVE cheesecake (:

I don't care whether or not it's baked,

as long as it's cheesecake...

This recipe certainly does not disappoint!

Someone made this when we lived in Tucson & gave us the recipe.

I lost the recipe & was super duper sad.

I was ecstatic when I noticed this recipe was in my

Kraft Philadelphia 3 books in 1 cookbook.

That cookbook is one of my faves

because you really can't go wrong with cream cheese.

Anywho, this is one of my go-to desserts to bring to potlucks...

Enjoy!

2 cups graham cracker crumbs

6 Tbsp butter, melted

3 Tbsp sugar

4 pkg (8 oz each) cream cheese, softened

3/4 cup sugar (I like to throw an extra spoonful of sugar in when I make it)

1 pkg (12 oz) frozen mixed berries, thawed & well drained

1 tub (8 oz) Cool Whip whipped topping, thawed

Line 9x13-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 3 Tbsp sugar; press onto bottom of pan. Refrigerate while preparing filling. Beat cream cheese and 3/4 cup sugar with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in Cool Whip. Pour over crust. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the pkg of frozen berries and increasing the sugar mixed with the cream cheese mixture to 1 cup.

xoxo