Saturday Dishes - Cakes

For the next few weeks of Saturday Dishes,

you may want to stop by Pebbles and Piggytails to link up...

Baby #3 is due August 16th & could be here any day!

I may or may not get my posts scheduled (;

This week's theme is:
Cakes

It's my birthday week...
One year older & wiser too!
Huzzah!
Now if you would each send me a small smackerel of your cakes to try (;
Okay, okay.
A recipe will do just fine!

If you're new to the party

welcome to Saturday Dishes
where every week is a new theme...

Your job is to post your recipes that coincide with that theme!

Easy peasy, right?

Don't have a recipe that goes with the theme?
No worries!
Just sit back, relax, enjoy the other posts,
& be sure to check out the index & upcoming themes
to see what you can post in future weeks!

Saturday Dishes is hosted by:

- Marissa @ Life is Fantasmic -
Facebook ♥ Twitter ♥ Google+ ♥ Pinterest ♥ Bloglovin' ♥ SoundCloud

- Lisa @ Pebbles and Piggytails -
Facebook ♥ Twitter ♥ Google+ ♥ Pinterest ♥ Bloglovin' ♥ Instagram

Check out our blogs & show us some love!
We love seeing new faces & new followers on our social media,
& comments make us smile (:

Last week's theme was Freezer Meals
Here were a couple of my faves...

8 Easy Crock Pot Freezer Meals from Mommy's Fabulous Finds

This was the last post up, but so worth checking out!

She also shared 10 Easy Crock Pot Freezer Meals

Smokey Butternut Squash & Carrot Soup from Strength and Sunshine
Sounds yummy for the cold months ahead!

Lisa's faves might be different than mine,
so don't forget to swing by her blog too! (;
Oh yeah...
& if you were featured
feel free to grab a button!

<div align="center"> <a href="http://lifeisfantasmic.blogspot.com/" target="_blank"><img alt="Life Is Fantasmic" src="http://imageshack.com/a/img834/3923/21jg0.jpg" />

Next week's theme is:
Brunch
so come back next week to share your best brunch recipes...

Now on to the linky...
Link up your Cakes,
send me a slice,
visit other posts,
& make new friends!

Keep spreading the word so we can see new faces at the party!

If you'd like to be a guest host send us an email so that we can get you on the calendar,

& let us know what themes you would like to see in the future.
We'd love to use your ideas!

By linking up at Saturday Dishes, you are giving permission for Life is Fantasmic & Pebbles and Piggytails to feature your posts with one image on social media with links back to you.

An InLinkz Link-up

xoxo

Pineapple Upside-Down Cake Balls

I made these Pineapple Upside-Down Cake Balls
for Little Princess' Lilo & Stitch Luau last week...

I had seen a couple different versions of these here & here,
but neither one included the yummy buttery brown sugar glaze
that is on traditional Pineapple Upside-Down Cake.
I was determined to somehow include it.

1 box Yellow cake mix

1 can crushed pineapple (well-drained, but reserve juice)

1 10 oz jar Maraschino cherries (drained)

1/4 cup butter (melted)

1 cup brown sugar

Vanilla frosting (may not need it)

Yellow candy melts

Make cake mix according to directions but substitute reserved pineapple juice for water called for in the directions. Mix in well-drained crushed pineapple last (I used about a cup, but might try more next time) & bake according to directions. Once completely cooled, crumble with hands or food processor. Combine brown sugar with melted butter. It's okay if not all the brown sugar melts. Drizzle warm brown sugar mixture over the top. Combine well. If the consistency is still off, add frosting little by little until the right consistency is achieved (holds together easily, but not too sticky). Form then flatten a ball of dough & place a cherry in the center. Firmly wrap the dough around the cherry to make a ball again. Place cake balls on a cookie sheet lined with wax paper, then refrigerate 10-15 minutes to firm them up for dipping. Use a fork to submerge each cake ball into melted chocolate & carefully tap off any excess chocolate. Carefully slide the balls off of the fork onto the cookie sheet. 

Note: You may have to bake your cake longer than the directions if you didn't drain enough of the pineapple juice, so making sure that you drain them enough is an important step.

Note: You can chop your cherries & mix them in right after the buttery brown sugar if you don't want them whole.

xoxo